Tuna Casserole - cooking recipe

Ingredients

1/3 c. Karo syrup
2 cans stewed tomatoes
2 (7 oz.) cans tuna fish
1/2 onion or onion flakes
1 1/4 c. uncooked elbow macaroni
4 oz. (1 c.) grated or shredded cheese (American or Parmesan)

Preparation

Combine tomatoes, onion and Karo syrup in pan and bring to a boil, stirring constantly, then stir in macaroni.
Remove from heat; add tuna in chunks and about 2/3 of cheese.
Pour into a 2-quart casserole and cover.
Bake in a 425\u00b0 oven for 20 minutes until macaroni is tender, stirring occasionally.
Sprinkle with the remaining cheese and bake, uncovered, until cheese is melted, about 5 minutes.