S'Mores Bars - cooking recipe

Ingredients

12 whole graham crackers
2 c. miniature marshmallows
1 (11 1/2 oz.) bag chocolate chips
3/4 c. butter or margarine
3/4 c. brown sugar, packed

Preparation

Preheat oven to 350\u00b0.
Arrange graham crackers evenly in a 15 x 10 x 2-inch jelly roll pan.
Sprinkle with marshmallows, then chocolate chips on top.
Combine butter and brown sugar in medium microwave bowl.
Microwave 1 1/2 to 2 minutes on high until butter is melted.
Stir to blend.
Spoon evenly over marshmallows and chips.
Bake at 350\u00b0 for 8 to 10 minutes or until barely golden. Cool completely in pan on wire rack.
Cut into squares.
Makes 24 bars.