Chicken Souffle - cooking recipe

Ingredients

4 1/2 c. cooked chicken, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken noodle soup
2 eggs, slightly beaten
2 sticks margarine, melted
8 slices white bread, remove crusts and cube

Preparation

Place chicken in bottom of 9 x 13-inch pan.
Pour soups over chicken.
Arrange bread cubes over soups; pour melted margarine over.
Bake at 350\u00b0 for 40 to 60 minutes.