Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
2 Tbsp. milk
1 c. flour, sifted

Preparation

Combine all ingredients to make a stiff dough.
Roll thin on floured surface.
Slice with noodle cutter or thinly with knife. Drop into boiling broth and cook, uncovered, for 5 minutes.
Makes 3 cups noodles.