Vinegar Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 egg
1 tsp. vinegar
6 Tbsp. cold water
1/2 tsp. salt

Preparation

Work together flour, salt and shortening.
Whip together egg, water and vinegar, then add to flour mixture.
Divide into 3 balls.
Roll each out on a floured board.
Makes 3 pie crusts.