Pistachio Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding mix
1 large can crushed pineapple
2 c. miniature marshmallows
1 c. chopped pecans
1 small jar maraschino cherries, chopped (optional)
1 small Cool Whip

Preparation

Mix pudding and pineapple (do not drain pineapple) together. Mix well.
Add remaining ingredients; mix well.
Cover and refrigerate at least 2 hours or overnight, if you wish.