Carrot Salad - cooking recipe

Ingredients

5 c. sliced carrots
1 can tomato soup (condensed)
1 c. chopped onions
1 c. chopped green peppers
1 c. diced celery
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Add water to carrots and cook.
Drain.
Pour soup over hot carrots.
Add onions, green peppers, celery, Worcestershire sauce, salt and pepper.