Rum Cake - cooking recipe

Ingredients

1/4 c. shortening
1 c. sugar
1 egg
1/4 tsp. salt
1 tsp. each: cinnamon, nutmeg, soda and vanilla
1 c. flour
1/2 c. nuts
2 1/2 c. cubed apples
2 Tbsp. hot water

Preparation

Mix in order.
Pour in greased, round layer pan or pie plate. Bake at 350\u00b0 for 45 minutes to 1 hour.