Tapioca - cooking recipe

Ingredients

1 can pineapple tidbits, drained
1 pkg. orange tapioca pudding
1 can mandarins, drained
1 pkg. vanilla tapioca pudding

Preparation

Measure packing syrups from the fruits.
Add enough water to make 3 1/2 cups liquid.
Cook pudding according to the package directions, using the fruit liquid.
Cool.
Add mandarins and pineapple.
Chill.
Serves 10.