Taco Casserole - cooking recipe
Ingredients
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1 1/2 to 2 lb. ground beef
onion
taco seasoning mix
1/2 to 1 c. water
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
bag tortilla chips
Preparation
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Brown meat and onion.
Drain and add seasoning mix and water. Cook on low for a few minutes.
Melt cheese and add tomatoes and mushroom soup.
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