Homemade Brownies - cooking recipe

Ingredients

1/2 c. soft margarine
1 c. sugar
4 eggs
1 (12 oz.) can Hershey's syrup
1 c. plus 1 Tbsp. flour
1 c. chopped nuts

Preparation

Beat sugar and margarine until light and fluffy.
Add eggs and beat well.
Add flour alternately with syrup and beat well.
Add nuts.
Spread in 11 x 15-inch jelly roll pan.
Grease pan with margarine.
Bake at 350\u00b0 for 30 minutes.