Broccoli Casserole - cooking recipe

Ingredients

10 oz. cubed broccoli, cooked and drained
2 c. cooked rice
1/2 c. diced celery
1 can cream of mushroom soup
4 oz. Velveeta cheese
1 small onion, chopped

Preparation

Cook rice and broccoli (separate).
Fry onion until tender. Mix all ingredients together and stir well.
Salt and pepper to taste.
Bake in a 350\u00b0 oven for 30 minutes.