Peach Cobbler - cooking recipe

Ingredients

4 c. plus 1 Tbsp. flour
1 1/2 c. sugar
1 (16 oz.) can peaches
1/2 tsp. allspice
1/2 stick butter
4 Tbsp. Crisco
1/4 c. ice water

Preparation

Make filling by mixing 1 tablespoon flour, sugar, peaches, allspice and butter.
Cook over low heat until butter melts. Remove from heat.
Make crust by mixing remaining flour, Crisco and water in a mixing bowl to form a dough.
Divide into halves. Roll out each half until large enough to fit in a deep pie pan. Put 1 crust in the bottom of the pan.
Pour in filling.
Cover with other crust.
Press edge all around with a fork.
Bake in a 350\u00b0 preheated oven for 1 hour or until golden brown.