Au Gratin Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1/2 c. onion, chopped
1/4 c. butter or margarine, divided
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
4 oz. American cheese, cubed
2 Tbsp. fresh parsley, chopped
2 c. cornflakes, crushed

Preparation

Cook carrots until crisp-tender. Drain and set aside.