Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped nuts
8 oz. cream cheese
1 c. sifted powdered sugar
1 large container of whipped topping
2 small boxes of chocolate instant pudding
3 c. milk

Preparation

Crust:
Mix butter and flour together until crumbly.
Add 1/2 c. of nuts.
Pat mixture into 8x12-inch dish.
Bake at 300\u00b0 for 15 minutes.
Cool.
Second Layer:
Combine cream cheese and powdered sugar.
Beat well.
Fold in half of whipped topping.
Pour it onto cooled crust.
Third Layer:
Combine pudding and milk.
Beat until set.
Spread over second layer.
Forth Layer:
Spread remaining whipped topping on top.
Sprinkle top with 1/2 c. nuts. Refrigerate several hours before serving.