Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery (optional)
1 medium onion, chopped
1 stick oleo
1 tube crackers, crushed

Preparation

Mix vegetables, cheese, mayonnaise, celery and onion together and place in greased casserole dish.
Melt oleo, mix with crackers and spread over top.
Bake about 30 minutes at 350\u00b0 or until done.