Lemon-Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
black pepper (liberal)
salt (lightly)
4 tsp. butter
1/2 lemon or equivalent lemon juice
1/2 tsp. paprika
1/4 tsp. parsley

Preparation

Skin chicken.
Rub 1 teaspoon of butter on each breast. Sprinkle pepper, salt, paprika and parsley on breasts after applying lemon juice.
Put 2 tablespoons of water in pan to prevent sticking.
Bake at 425\u00b0 for 35 minutes or until done in a 9 x 9-inch baking pan.
Serves 4.