Chocolate Caramel Pecan Squares - cooking recipe

Ingredients

12 graham crackers
50 pieces chocolate caramel candy
1/3 c. whipping cream
1 1/2 c. pecans

Preparation

Line a baking sheet with graham crackers.
In a saucepan, melt the candy with whipping cream until candy is melted.
Pour over graham crackers.
While candy is still warm, press pecans into candy.
Cool, cut into squares and serve.