Pork Casserole - cooking recipe

Ingredients

2 to 3 lb. pork steak, remove fat and bones and cut into 3/4-inch cubes
vegetable oil
1 green pepper, cut into cubes
salt
pepper
1 can mushroom soup
1 can chicken noodle soup
1 can corn, drained
thin noodles, cooked according to pkg. instructions

Preparation

Brown meat and green pepper in oil in large skillet.
Season with salt and pepper.
Add soups and corn.
Mix.
Simmer while you cook the noodles and drain.
Combine all in casserole.
Bake at 350\u00b0 for 30 to 45 minutes.