Marinated Carrots - cooking recipe

Ingredients

1 pkg. or 1 lb. carrots
sweet green pepper
onion
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Cook sliced carrots in salted water; pour over mixture. Better the second day.