Strawberry Pineapple Salad - cooking recipe

Ingredients

1 large strawberry Jell-O
1 c. fruit juice
1 pt. frozen strawberries
1 can crushed pineapple
1 (8 oz.) sour cream
1 c. chopped pecans

Preparation

Drain pineapple and strawberries.
Save juice for your Jell-O. Heat juice to a boil.
Pour into Jell-O to dissolve.
Pour in pineapple, strawberries and pecans into Jell-O; mix well.
Pour half into bowl.
Let set.
After set, pour half of salad into a bowl and spread with sour cream.
Pour rest of Jell-O mixture over sour cream and let set 30 minutes or until firm.