Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. crushed stuffing mix
1/4 c. melted oleo

Preparation

Grease 9 x 13-inch dish; place chicken on bottom and top with cheese.
Combine soup and wine; stir well and spoon over chicken. Sprinkle with stuffing mix; drizzle melted oleo over crumbs.
Bake at 350\u00b0 for 45 minutes.