Grandma'S Rice Pudding - cooking recipe

Ingredients

1/2 c. rice (not Minute rice)
approximately 1 1/2 qt. milk
1/2 c. sugar
5 eggs
1/2 tsp. salt
1 tsp. vanilla
cinnamon

Preparation

Using a 1 1/2-quart baking dish, put 1/2 cup of raw rice in dish.
Fill dish 2/3 full of milk.
Place in 350\u00b0 oven and bake until a brown skin forms on top.
Remove from oven and remove skin.
Add a couple cups milk and stir gently.
Beat eggs until mixed; add sugar, salt and vanilla.
Add to rice mixture and mix well.