Mushrooms In Pastry(Makes 4 Servings; 1 Pastry Each) - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine, softened
1/2 tsp. parsley flakes
4 ready to bake refrigerator buttermilk flaky biscuits (1 oz. each)
2 tsp. Dijon style mustard
1/4 tsp. tarragon leaves
1 c. thinly sliced mushrooms

Preparation

Preheat oven to 350\u00b0.
Combine margarine, mustard, parsley and tarragon.
Mix well, until thoroughly combined.
Using a rolling pin, roll each biscuit, forming 4 circles about 6-inches in diameter.
Spray baking sheet with nonstick cooking spray.
Put biscuit circle onto sprayed sheet.
Spread 1/4 of margarine mixture onto center of each circle and top with 1/4 cup mushrooms. Moisten edge of dough with water, then fold each circle over, pressing edges together (turnover style).
Bake 10 to 15 minutes or until lightly browned.
Each serving, 1 bread, 1/2 vegetable and 1 fat.