Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
8 oz. tomato sauce (reserve 2 tsp. for topping)
salt
3 slices bread
1 egg
finely chopped onion
Worcestershire sauce

Preparation

Mix egg and tomato sauce.
Add salt, then add broken bread pieces. Cook onion, then add to meat and sauce.
Bake for 1 hour at 350\u00b0.