Egg Custard Pie Or Black Raspberry Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 tsp. vanilla
2 1/2 c. scalded milk or half and half
dash of salt

Preparation

Beat together eggs, sugar and vanilla.
Add salt and milk. Pour into 9-inch unbaked pie shell.
Bake at 475\u00b0 for 5 minutes. Reduce heat to 425\u00b0 for 15 minutes or until custard is set.