Spanish Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cook and drain well
1 (8 oz.) pkg. herb stuffing mix
4 eggs, beaten
1 large onion, minced
1/2 lb. butter or margarine, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. m.s.g.
1/4 tsp. thyme
1/2 tsp. black pepper

Preparation

Mix all ingredients; chill.
Shape into balls.\tBake 20 minutes at 350\u00b0
or until they start to brown slightly.
Makes 75 to 100 appetizers.\tThese may be frozen, uncooked.\tThaw 20 minutes before baking.