Shrimp Mousse - cooking recipe

Ingredients

1 pkg. plain gelatin
1/4 c. cold water
1 (10 oz.) can tomato soup
8 oz. cream cheese
1/2 c. mayonnaise
2 stalks celery
1/2 c. grated onion
1/4 c. chopped green pepper
1 1/2 c. (2 cans) shrimp

Preparation

Dissolve gelatin in water.
Heat soup and add to gelatin. Cool, then add cream cheese.
Beat until smooth.
Add remaining ingredients.
Let set in two-quart mold (rubbed with olive oil) several hours.
Makes good dip if only 1/2 package of gelatin is used.
Mousse is great used as a spread for crackers.