Salmon Loaf - cooking recipe

Ingredients

1 can salmon
2 c. cream of celery soup
1 Tbsp. grated onion
2 eggs
1 c. cracker crumbs
1 Tbsp. butter

Preparation

Cut salmon with fork.
Add eggs and other ingredients.
Form into
a loaf.
Put in a greased pan.
Bake for 30 minutes at 350\u00b0. The remaining soup can be diluted slightly with water to make a sauce.