Barbara Ann'S Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. Karo
1 c. water
3 c. peanuts (raw)
2 Tbsp. butter
2 tsp. vanilla
2 tsp. soda

Preparation

Cook the first 3 ingredients, covered, to 236\u00b0.
Stir in nuts. Cook to 280\u00b0.
Add butter.
Cook to 300\u00b0, stirring.
Stir in vanilla.
Add soda.
Pour in a 9 x 13-inch pan.
Cool.
Turn pan upside-down on counter.
Tap pan gently with hammer to release brittle.
Break into pieces.