Japanese Chicken Over Rice - cooking recipe

Ingredients

1/2 c. chopped green peppers
1/2 c. chopped onion
1 can mushrooms
1/8 tsp garlic salt
1 tsp salt
1 tsp pepper
2 tbsp butter
2 c. minute rice
boneless chicken breast cut into strips
2 tbsp cornstarch
1 1/2 c. water

Preparation

Melt butter in pan, add peppers, onion, salt, pepper and garlic salt.
Stir fry until onions are transparent.
Add chicken strips. Cook until done.
Add water, mushrooms; simmer 10 minutes.
Mix corn starch in 1/2 c. water.
Add chicken to thicken.
Pour over rice.
Fix rice according to directions on box before you start.