Onion Roasted Potatoes - cooking recipe

Ingredients

2 lb. potatoes, quartered
1 pkg. onion soup mix
1/2 c. margarine
1/4 c. oil
1 tsp. thyme
1 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Preheat 12-inch Dutch oven.
Mix all the ingredients in the oven,
taking
care to coat the potatoes well.
Cook for 1 hour.