Ella Davis' Egg Nog - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
2 c. milk
1 1/2 c. rye, bourbon or brandy
2 Tbsp. dark rum
nutmeg

Preparation

Beat yolks until thick.
Add 1/2 cup sugar; continue beating until sugar is dissolved.
Slowly add liquor and milk. Refrigerate for 4 hours.