Lemon Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
6 Tbsp. lemon juice
4 egg yolks (save whites for meringue)
1 Tbsp. butter
2 c. boiling water
cooked pie shell
4 egg whites
sugar

Preparation

Mix the first 6 ingredients altogether; cook in top of double boiler until thick.
Pour into cooked pie shell.
Whip egg whites with a little sugar.
Put on top of filling.
Cook in a 325\u00b0 oven until brown.