Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes, cubed
1 stick butter
2 to 3 c. water
salt and pepper to taste
1/2 bell pepper, finely chopped
1 onion, finely chopped
1 stick celery, finely chopped
1 can cream of celery soup

Preparation

Boil potatoes with water and butter.
When potatoes are tender; add remaining ingredients.
May want to mash some of potatoes to help thicken soup.
If desired thicker, use flour and water to thicken.