Hershey'S Chocolate Pound Cake - cooking recipe

Ingredients

1 can Hershey's syrup
1 lb. Hershey's chocolate candy (16 oz.)
1 c. buttermilk
2 1/2 c. plain flour (or self-rising flour, but omit soda)
2 tsp. vanilla
1/2 tsp. baking soda
4 eggs
2 sticks butter or margarine
2 c. sugar
chopped black walnuts (optional)

Preparation

Melt
chocolates
over low heat.
Cool and add vanilla. Cream sugar and butter.
Add eggs, 1 at a time.
Add chocolate mixture to
butter.
Add
flour
and soda mixture alternately with buttermilk.
Add nuts.
Grease and flour 3 loaf pans or 1 Bundt pan and
1
loaf pan or 1 large sheet pan.
Bake at 300\u00b0 to
350\u00b0 for
approximately
1 hour.
Check with toothpick or finger press after 45 minutes.
Cool before taking from pans.