Eggs Benedict - cooking recipe

Ingredients

2 English muffins, split
1 c. cheese sauce, medium to thin
16 slices ham, 4 x 4-inch thin
4 eggs, large, poached, soft

Preparation

Lightly toast each split muffin.
Melt 2 to 3 pats of butter into each muffin.
Top each muffin with 4 ham slices; heat through. Top each stack with poached egg.
Spoon cheese sauce over each stack.
Serves 4.