Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 (16 oz.) bag frozen vegetables containing broccoli and carrots, thawed and drained (may be slightly cooked)
1 c. (about 30) crushed butter crackers
2 c. noodles (twisties), cooked a little

Preparation

Cut cheese into cubes and place in saucepan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1 1/2-quart casserole dish.
Pour cheese mixture over.
Add noodle twisties and mix well.