Spanish Rice - cooking recipe

Ingredients

2 to 3 Tbsp. olive oil
1 c. raw rice
1 small onion
2 stalks celery, chopped
2 Tbsp. bell pepper
1 tsp. salt
1 tsp. chili powder
1 pinch red powder
1 small can tomato paste
2 c. boiling water
1 small pod garlic, chopped

Preparation

Use a heavy skillet.
Heat oil; add rice, cook and stir with a fork, until rice is light golden brown.
Add chopped onions, celery, pepper and garlic.
Stir and beat well.
Add tomato sauce and seasoning.
Stir well.
When hot and bubbling, quickly add boiling water.
Mix well.
Transfer to preheated greased casserole and cover.
Cook in a 350\u00b0 oven for 1 hour.
Do not stir again or rice will be sticky.
When mixture is dry and fluffy, it is done.