Lemon Meringue Pie - cooking recipe

Ingredients

1 large box Cool Whip
1 can frozen lemonade
3 to 4 Tbsp. butter or margarine
1 can Eagle Brand milk
1 box vanilla wafers

Preparation

Mix
Cool
Whip
and Eagle Brand milk.
Add lemon juice and stir well,
until
mixture thickens.
Crush vanilla wafers well and mix with 3
or 4 tablespoons butter and press mold in pie pans.
Makes 2 pies.