Baked Corn Casserole(Iowa Style) - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1/4 c. chopped onion
1 c. sour cream
2 eggs, slightly beaten
1/4 c. oleo, softened
1 box Jiffy corn muffin mix
salt and pepper to taste

Preparation

Mix all ingredients together and bake in loaf cake pan or large casserole dish in 350\u00b0 oven for 35 to 40 minutes.