Sausage Casserole - cooking recipe

Ingredients

1 Tbsp. bacon fat
4 c. shredded cabbage
3 or 4 potatoes in 1/2 inch slices
fresh ground pepper
1/2 c. boiling water
1/2 to 1 lb. kielbasa, sliced in serving chunks or Italian sausage

Preparation

Melt bacon fat in a large skillet.
Add cabbage.
Top with sliced potatoes.
Lay sausage on top; sprinkle with pepper.
Pour on boiling water.
Cover tightly and simmer over lowest heat for 50 to 60 minutes.
Add extra water if needed.
Serve with brown bread. Serves 4.