Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2 Tbsp. margarine
1/2 c. sour cream
1/2 c. shredded American cheese
2 Tbsp. thinly sliced green onions
1/2 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Wash potatoes; prick with fork.
Bake at
425\u00b0
for
45 minutes to 1 hour. Cut into lengthwise and
scoop
out potato. Set shells aside.
Mash potato; add margarine,
then
beat
in sour cream.
Season with salt and pepper. Stir
in
cheese and onion. Spoon mixture back into shells and place in a 10 x 6 x 2-inch baking dish.
Cover and refrigerate for 2
to 24 hours. Before serving,
bake,
uncovered, at 425\u00b0
for
35
minutes. Sprinkle with paprika.