Stir-Fry - cooking recipe

Ingredients
    2 tsp. instant beef flavored bouillon
    1 tsp. cornstarch
    1/4 tsp. garlic powder
    1/8 tsp. ginger (optional)
    1/4 c. water
    2 Tbsp. vegetable oil
    1 tsp. garlic powder
    1/2 tsp. salt
    1 c. meat of choice, cut into 1/4-inch strips
    1 (16 oz.) pkg. Freshlike vegetables
Preparation
    Combine beef bouillon, cornstarch, garlic powder (1/4 teaspoon), ginger and water in a cup and mix thoroughly into a sauce; set aside.

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