Stir-Fry - cooking recipe
Ingredients
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2 tsp. instant beef flavored bouillon
1 tsp. cornstarch
1/4 tsp. garlic powder
1/8 tsp. ginger (optional)
1/4 c. water
2 Tbsp. vegetable oil
1 tsp. garlic powder
1/2 tsp. salt
1 c. meat of choice, cut into 1/4-inch strips
1 (16 oz.) pkg. Freshlike vegetables
Preparation
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Combine beef bouillon, cornstarch, garlic powder (1/4 teaspoon), ginger and water in a cup and mix thoroughly into a sauce; set aside.
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