Italian Potatoes - cooking recipe

Ingredients

5 potatoes, peeled
1/2 c. Italian salad dressing
3 Tbsp. melted butter
salt and pepper
parsley

Preparation

Slice potatoes 1-inch thick. Place in 2-quart casserole. Add salad dressing and butter. Sprinkle with salt and pepper and parsley. Bake at 350\u00b0 for 45 minutes until potatoes are tender. Serves 5.