Homestead Breakfast - cooking recipe

Ingredients

2 large boiled potatoes
6 slices bacon
1 onion, chopped
6 eggs
1/4 c. milk
1/2 tsp. salt
pepper to taste

Preparation

Fry bacon until crisp and pour off some of the fat.
Add onion and fry for a few minutes.
Dice potatoes and add to bacon.
Fry until browned.
Beat eggs a little.
Add milk, salt and pepper. Pour over potato mix.
Cook, stirring often, until eggs are set. Very filling!
This will hold them until lunch.