Seashore Lasagna - cooking recipe

Ingredients

1 box large shell pasta
1 container Ricotta cheese
1/2 c. grated Parmesan
1 egg
1 pkg. frozen chopped spinach
grated Mozzarella cheese
1 jar spaghetti sauce

Preparation

Cook spinach and drain.
Cook pasta, drain and cool.
Mix Ricotta, egg, spinach and Parmesan with salt to taste.
Stuff cooled shells with spinach mixture and place in casserole.
Cover with spaghetti sauce and layer of Mozzarella.
Repeat layers. Bake in 350\u00b0 oven for 30 to 40 minutes.