Squash Casserole - cooking recipe

Ingredients

7 or 8 medium squash
4 eggs, beaten
3/4 tsp. salt
1 Tbsp. melted margarine
1 c. grated strong cheese
1/2 c. milk
3/4 c. cracker crumbs
1/2 c. chopped onions
pepper to taste

Preparation

Add salt to squash and cook until tender in enough water to cover squash.
Pour off excess liquid and mash.
Add eggs, milk, onions, margarine and cheese.
Pour into casserole and top with cracker crumbs.
Bake at 350\u00b0 for 40 minutes.