Kay'S Beans - cooking recipe

Ingredients

2 cans pork and beans (regular size)
1 large onion
6 to 8 slices bacon
1/2 c. catsup
1/2 c. brown sugar
2 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce

Preparation

Cut half the
bacon
into 1/4 inch pieces.
Dice onion. Mix all ingredients
together
and
put in baking dish.
Cover top with remaining
bacon slices.
Bake in moderate oven until beans are bubbly and bacon is crisp.
Pour off excess fat.