Granny'S Hummingbird Cake - cooking recipe

Ingredients

3 cups flour
2 cups white sugar
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
3 eggs
2 cups mashed banana
3/4 cup butter
1 8 oz. crushed pineapple
2 tsp. vanilla
1 cup chopped nuts
10-inch tube pan greased and floured

Preparation

Heat oven to 325 degrees.
Beat butter until creamy.
Add eggs.
Beat until well blended.
Add bananas, crushed pineapple (juice also), and vanilla.
Beat until smooth.
Add dry ingredients and blend.
Add the nuts.
Pour into tube pan and bake 70 - 75 minutes.
Cool 10 minutes in pan.
Turn out onto cake plate.
Enjoy!!